Handle knives

 (1) SELECT THE RIGHT KNIFE FOR THE RIGHT JOB

It's important when cutting food we use the correct knife for example 

- paring knife is a small knife that works well for peeling and coring fruit. 

- cook/chef knife 

- bread knife

This picture shows me with a red board. This board is used for our meat. I also have a chef knife and a pairing knife. There is also a knife sharpener if knives need sharpening.

The knives are stored on a magnetic board inside a cupboard.  This is good because the cupboard is away from all other utensils so you don't accidentally hurt yourself while looking.  This also keeps the knives from damaging in small draws mixed with other utensils.

 -PAIRING KNIFE

- A pairing knife is mainly used for peeling, paring fruits and vegetables. Removing seeds or cutting small garnishes. 

 -COOK/CHEF KNIFE

- It can be used for mincing, slicing, and chopping vegetables slicing meat and disjointing large cuts.

  -BREAD KNIFE

- Made for cutting bread, the small blades on this knife are designed so that you can cut into soft bread without crushing it.